In the Kitchen with Harriet, Vol 2

In the Kitchen with Harriet, Vol 2
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13,14 €* EPUB

Artikel-Nr:
9781506901558
Veröffentl:
2016
Einband:
EPUB
Seiten:
0
Autor:
Harriet Miller
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2. My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life. I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite. I again hope you enjoy the book and if you have any questions, please give me a call. Thank you all for your interest. Harriet
Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back to your Bubbies kitchen. You can just smell the brisket and the kugel. It was 1999 when the first In The Kitchen With Harriet was published as a fund raiser for Beth Am, which means it is definitely time for Volume 2. My daughters, Denise, Nancy and Hope were instrumental in putting the first one together and getting it published. Now, many years later, my grandchildren are my wonderful helpers. They each claim several of the sweet recipes for themselves and insist that only they can make them. Watching them develop a love for baking with me has been one of the greatest joys of my life. I have accumulated these many recipes from various sources including friends, relatives and my favorite cookbooks. Although many of the recipes are not necessarily originals, they are some of my favorite. I again hope you enjoy the book and if you have any questions, please give me a call. Thank you all for your interest. Harriet

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