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Ice Cream
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Artikel-Nr:
9781489645340
Veröffentl:
2016
Seiten:
32
Autor:
Jan Bernard
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
The main ingredient in ice cream is milk. A machine called a homogenizer stops cream from separating from the other ice cream ingredients. Explore the process of creating an everyday object or food from start to finish in Ice Cream, a How Do They Make That? book.
The main ingredient in ice cream is milk. A machine called a homogenizer stops cream from separating from the other ice cream ingredients. Explore the process of creating an everyday object or food from start to finish in Ice Cream, a How Do They Make That? book.