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Bread
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Artikel-Nr:
9781489645302
Veröffentl:
2016
Seiten:
32
Autor:
Jody Jensen Shaffer
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, aHow Do They Make That? book.
Most kinds of bread are made out of wheat. A mixer in a large bakery can mix up to 2,000 pounds (907 kilograms) of dough per minute. Explore the process of creating an everyday object or food from start to finish in Bread, aHow Do They Make That? book.