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Cold Tolerance in Rice Cultivation
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Artikel-Nr:
9781482245189
Veröffentl:
2014
Einband:
PDF
Seiten:
210
Autor:
Pranab (Indian Council of Agricultural Research (Retired) Basuchaudhuri
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:
Rice is the staple food for more than half of the world''s population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world''s increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This bo
Rice is the staple food for more than half of the world''s population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world''s increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This bo