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A 3,000-Year History of Jews and the Pig
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 08.10.2024. I
Erstverkaufstag: 08.10.2024
Artikel-Nr:
9781479831494
Veröffentl:
2024
Erscheinungsdatum:
08.10.2024
Seiten:
272
Autor:
Jordan D Rosenblum
Sprache:
Englisch
Beschreibung:
Jordan Rosenblum is Professor of Religious Studies, University of Wisconsin-Madison, where he is also the Belzer Professor of Classical Judaism at the Mosse/Weinstein Center for Jewish Studies. He is the author of many books, including Rabbinic Drinking: What Beverages Teach Us About Rabbinic LiteratureThe Jewish Dietary Laws in the Ancient World and Food and Identity in Early Rabbinic Judaism and coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.
"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"