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Eating in Theory

Eating in Theory
Annemarie Mol
Combined Academic Publ.
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Artikel-Nr:
9781478011415
Veröffentl:
2021
Erscheinungsdatum:
23.04.2021
Seiten:
199
Autor:
Annemarie Mol
Gewicht:
308 g
Format:
230x154x19 mm
Serie:
Experimental Futures
Sprache:
Englisch
Beschreibung:

Annemarie Mol is Professor of Anthropology of the Body at the University of Amsterdam and the author of The Body Multiple: Ontology in Medical Practice, also published by Duke University Press, and The Logic of Care: Health and the Problem of Patient Choice.
Annemarie Mol interferes with proud celebrations of the human ability to think and takes inspiration from eating in order to shift a wide range of intellectual reflexes. This tactic transforms the meaning of such crucial theory terms as being, knowing, doing and relating.
1. Empirical Philosophy 2. Being 3. Knowing 4. Doing 5. Relating 6. Intellectual Ingredients Acknowledgments Notes Bibliography Index

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