Soups for the Vegetarian - A Selection of Recipes

Soups for the Vegetarian - A Selection of Recipes
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Artikel-Nr:
9781473385757
Veröffentl:
2013
Einband:
EPUB
Seiten:
22
Autor:
A. Kenney-Herbert
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, "e;Soups for the Vegetarian"e; is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: "e;Vegetarianism"e;, "e;Soups"e;, "e;Bouillon"e;, "e;Potages Lies"e;, "e;Potage a la Creole"e;, "e;Purees"e;, "e;Milk as Stock"e;, "e;Creme de Navets, Florentine"e;, "e;Creme de Topinambours"e;, "e;Potages"e;, "e;Pitage a la Parisienne"e;, "e;Garbure"e;, "e;Ministres"e;, and "e;Notes on Vegetable Soups"e;. Many vintage books such as this are increasingly scarce and expensive. We are republishing "e;Soups for the Vegetarian"e; now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, "e;Soups for the Vegetarian"e; is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: "e;Vegetarianism"e;, "e;Soups"e;, "e;Bouillon"e;, "e;Potages Lies"e;, "e;Potage a la Creole"e;, "e;Purees"e;, "e;Milk as Stock"e;, "e;Creme de Navets, Florentine"e;, "e;Creme de Topinambours"e;, "e;Potages"e;, "e;Pitage a la Parisienne"e;, "e;Garbure"e;, "e;Ministres"e;, and "e;Notes on Vegetable Soups"e;. Many vintage books such as this are increasingly scarce and expensive. We are republishing "e;Soups for the Vegetarian"e; now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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