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Vinegar from Waste Fruits
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Artikel-Nr:
9781473359239
Veröffentl:
2016
Einband:
EPUB
Seiten:
26
Autor:
William V. Cruess
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "e;Raw Materials"e;, "e;Crushing"e;, "e;Pressing Before Fermentation"e;, "e;Alcohol Fermentation"e;, "e;Preserving Fermented Fruits"e;, "e;Storage after Fermentation"e;, "e;Racking"e;, "e;Distillation before Acetic-Acid Fermentation"e;, "e;Acetic-Acid Fermentation"e;, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "e;Raw Materials"e;, "e;Crushing"e;, "e;Pressing Before Fermentation"e;, "e;Alcohol Fermentation"e;, "e;Preserving Fermented Fruits"e;, "e;Storage after Fermentation"e;, "e;Racking"e;, "e;Distillation before Acetic-Acid Fermentation"e;, "e;Acetic-Acid Fermentation"e;, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.