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The Restaurant
A History of Eating Out
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781471179617
Veröffentl:
2020
Erscheinungsdatum:
09.04.2020
Seiten:
272
Autor:
William Sitwell
Gewicht:
848 g
Format:
245x172x26 mm
Sprache:
Deutsch
Beschreibung:
William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph, a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell's Supper Club, providing exceptional food in extraordinary locations. williamsitwell.com
The story of innovations across history in the provision of food as a point of pleasure rather than survival. Features lesser-known points of trivia and curiosity relating to such subjects as the post-Second World War UK dining scene and the influence of the sixties US counterculture on modern gastronomy.