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Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
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Artikel-Nr:
9781452156583
Veröffentl:
2017
Erscheinungsdatum:
03.10.2017
Seiten:
240
Autor:
Amy Emberling
Gewicht:
1064 g
Format:
262x217x30 mm
Sprache:
Englisch
Beschreibung:
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.