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Autor: Editors of Bake Magazine
ISBN-13: 9781449484446
Einband: EPUB
Seiten: 176
Sprache: Englisch
eBook Typ: Adobe Digital Editions
eBook Format: EPUB
Kopierschutz: Adobe DRM [Hard-DRM]
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Twenty-Five

Profiles and Recipes from America's Essential Bakery and Pastry Artisans
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Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amys Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. Well leave it to you to rank them if you must!
Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amys Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. Well leave it to you to rank them if you must!

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Autor: Editors of Bake Magazine
ISBN-13 :: 9781449484446
ISBN: 1449484441
Verlag: Andrews McMeel
Seiten: 176
Sprache: Englisch
Sonstiges: Ebook, Maximale Downloadanzahl: 3