Bücher online kaufen
Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781446536735
Veröffentl:
2011
Einband:
Paperback
Erscheinungsdatum:
01.03.2011
Seiten:
196
Autor:
Various
Gewicht:
254 g
Format:
216x140x11 mm
Sprache:
Englisch
Beschreibung:
Not a creature was stirring, not even a mouse.The stocking was hung by the chimney with care,
In the that St. Nicholas soon would be there.
The children were nestled all snug in their beds,
While visions of sugar plums danced in their heads.
And mamma in her kerchief, and I in my cap,
Had just settled our brains for a long winter's nap;
In the that St. Nicholas soon would be there.
The children were nestled all snug in their beds,
While visions of sugar plums danced in their heads.
And mamma in her kerchief, and I in my cap,
Had just settled our brains for a long winter's nap;
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "A Manual on the Hog", "Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean", "Cashing in on Pork - A Modern Merchandising", "Costs and Efficiency of Pig Production", "Hogs", "Home Pork Production", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.