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What We Cook on Cape Cod
Paperback
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Artikel-Nr:
9781444650143
Veröffentl:
2009
Einband:
Paperback
Erscheinungsdatum:
24.07.2009
Seiten:
76
Autor:
Amy Littlefield Handy
Gewicht:
109 g
Format:
216x140x4 mm
Sprache:
Englisch
Beschreibung:
Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.