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A History of the Food of Paris

A History of the Food of Paris
From Roast Mammoth to Steak Frites
Jim Chevallier
Rowman & Littlefield Publishers
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Artikel-Nr:
9781442272828
Veröffentl:
2018
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
15.06.2018
Seiten:
268
Autor:
Jim Chevallier
Gewicht:
592 g
Format:
235x157x20 mm
Serie:
Big City Food Biographies
Sprache:
Englisch
Beschreibung:

By Jim Chevallier
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
1.Material resources2.From the Neanderthals to the Franks3.From the Capetians to modern times: an overview4.Selling food: markets, fairs, shops and supermarkets5.Selling meals: before the restaurant6.Selling meals: the restaurant7.Selling meals: moving towards modernity8.Foreign and immigrant food9.Drink10.In search of the Paris cookbook11.Signature dishesEpilogue: the endless feast

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