A Taste of Broadway
- 7 %
Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt.

A Taste of Broadway

Food in Musical Theater
Sofort lieferbar | Lieferzeit: Sofort lieferbar I

Unser bisheriger Preis:ORGPRICE: 45,01 €

Jetzt 41,98 €*

ISBN-13:
9781442267329
Seiten:
214
Autor:
Jennifer Packard
Serie:
Rowman & Littlefield Studies in Food and Gastronomy
eBook Typ:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
Introduction: The First Taste

Chapter 1: Food to Set the Scene


Chapter 2: Regional Foods


Chapter 3: Food as Identity


Chapter 4: Explaining Characters and Relationships


Chapter 5: Just Trying to Put Food on the Table


Chapter 6: Food Representing Class


Chapter 7: The Way to a Man’s (or Woman’s) Heart


Conclusion: The Last Morsel