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Madrid
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A Culinary History
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
Artikel-Nr:
9781442266407
Veröffentl:
2017
Erscheinungsdatum:
10.11.2017
Seiten:
216
Autor:
Maria Paz Moreno
Gewicht:
447 g
Format:
240x159x22 mm
Sprache:
Englisch
Beschreibung:
By Maria Paz Moreno
Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.
ContentsAcknowledgementsIntroductionChapter 1 Before Madrid: The Flavors of the Iberian PeninsulaChapter 2 Too Many Kings Spoil the BrothChapter 3 A New Era of Creative CuisineChapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through HistoryChapter 5 Historic CookbooksChapter 6 Historic Restaurants, Tabernas and CafésChapter 7 Madrid's Traditional DishesNotesBibliographyIndex