Madrid

A Culinary History
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ISBN-13:
9781442266407
Erscheinungsdatum:
01.01.2018
Seiten:
203
Autor:
Maria Paz Moreno
Gewicht:
447 g
Format:
240x159x22 mm
Serie:
Big City Food Biographies
Sprache:
Englisch
Beschreibung:

Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.