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Autor: Jamie Purviance
ISBN-13: 9781432306786
Einband: EPUB
Seiten: 144
Sprache: Englisch
eBook Typ: Adobe Digital Editions
eBook Format: EPUB
Kopierschutz: Adobe DRM [Hard-DRM]
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Weber Steak: Best Recipes For Your Braai

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Being able to cook the perfect steak is the mark of a braai-master. Weber's Steak: Best Recipes For Your Braai is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and t-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a Rib-eye Steak with Chipotle Butter, Porterhouse Steak with Bearnaise Sauce, Philly-style Steak Sandwich, or Beef Kebabs with Cherry Tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose and cook a perfect steak, how to prepare a charcoal or gas fired Weber grill, basic braaiing techniques and what equipment you need. There is a table of cooking times for a variety of steak cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.
Being able to cook the perfect steak is the mark of a braai-master. Weber's Steak: Best Recipes For Your Braai is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and t-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a Rib-eye Steak with Chipotle Butter, Porterhouse Steak with Bearnaise Sauce, Philly-style Steak Sandwich, or Beef Kebabs with Cherry Tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose and cook a perfect steak, how to prepare a charcoal or gas fired Weber grill, basic braaiing techniques and what equipment you need. There is a table of cooking times for a variety of steak cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.

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Autor: Jamie Purviance
ISBN-13 :: 9781432306786
ISBN: 1432306782
Verlag: Penguin Random House South Africa
Seiten: 144
Sprache: Englisch
Sonstiges: Ebook, Maximale Downloadanzahl: 3