Bücher online kaufen
Brewing Yeast and Fermentation
-0 %
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781405152686
Veröffentl:
2006
Erscheinungsdatum:
15.05.2006
Seiten:
672
Autor:
Christopher Boulton
Gewicht:
1120 g
Format:
244x170x36 mm
Sprache:
Englisch
Beschreibung:
Chris Boulton, Coors Brewers Limited, Burton on Trent, UK and David Quain, red.ts Ltd, Willington, Derbyshire, UK
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.
Preface. Acknowledgements. 1. Beer and brewing. 2. The brewing process. 3. The biochemistry of fermentation. 4. Brewing yeast. 5. Fermentation systems. 6. Fermentation management. 7. Yeast management. 8. Microbiology. References. Index.