The Intersection of Food and Public Health

The Intersection of Food and Public Health
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Current Policy Challenges and Solutions
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Artikel-Nr:
9781351649131
Veröffentl:
2017
Einband:
EPUB
Seiten:
371
Autor:
A. Bryce (University of Nebraska at Omaha Hoflund
Serie:
Public Administration for Public Health
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:

•Provides readers with an interdisciplinary understanding of food systems.

•Covers the public health implications of current food systems and policies

•Presents case studies of specific problems and solutions, with take-away applications.

•Examines professional issues like food labeling, safety regulations, public health, the obesity epidemic, food programs and stamps.

•Examines popular trends like chefs and food trends, urban agriculture, organic versus non-organic, food truck trends.

•Provides readers with an interdisciplinary understanding of food systems.

•Covers the public health implications of current food systems and policies

•Presents case studies of specific problems and solutions, with take-away applications.

•Examines professional issues like food labeling, safety regulations, public health, the obesity epidemic, food programs and stamps.

•Examines popular trends like chefs and food trends, urban agriculture, organic versus non-organic, food truck trends.

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