Beschreibung:
Meera Sodha
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
IntroductionA word on Indian cookingHow to use this bookKitchen equipmentHelpful weights and measuresEat like an Indian, think like an Indian01 Starters and Snacks02 Vegetables03 Meat04 Fish05 Eggs06 Legumes and grains07 Sides08 Breads09 Chutneys and pickles10 Desserts11 Drinks12 Housekeeping: Make your own and LeftoversMenu ideasWine and Indian foodHow to eat with your handsHelpIndian ingredientsRecommended suppliersIndexThank you