The Dogfish Head Book

SAM CALAGIONI is the CEO and founder of Dogfish Head Brewery and Distillery. Founded in 1995, Dogfish has grown into a 300+ person company and is one of the most recognized breweries in the country. Sam has authored four books, including Brewing Up a Business and Off-Centered Leadership. He was named the James Beard Foundation's Outstanding Wine, Spirits, or Beer Professional in 2017.
 
MARIAH CALAGIONE is the Vice President and co-founder of Dogfish Head. Mariah's role has grown from captaining Dogfish Head's grass-roots marketing, PR, and social media world to focusing on her true passion--the charitable-giving arm of Dogfish: Beer & Benevolence. Mariah has served on the boards of The Nature Conservancy, University of Delaware, Rehoboth Beach Film Society, and the Lewes Chamber of Commerce.
 
ANDREW C. GREELEY has spent most of his life on the Delmarva Peninsula working for independent high schools as an English teacher, coach, and mentor. He has a passion for the outdoors, craft beer, writing, and community. Currently, he is the Innkeeper at the Dogfish Inn in Lewes, Delaware.

Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history
 
The Dogfish Head Book: 26 Years of Off-Centered Adventures celebrates a quarter-century in business for the Dogfish Head Craft Brewery. Over the past 26 years, the Dogfish Head founders have learned timeless lessons about working and living. This book shares their hard-earned insights and helps readers navigate life's adventures.
 
Through its colorful design and photos, The Dogfish Head Book brings the brewing business to life. Inside, you'll find wisdom and entertainment in the form of memorabilia, photos, and the Dogfish Head Rules of Thumb. Food and beer lovers, entrepreneurs, and business professionals alike will enjoy this unique book, which also makes a perfect gift for any Dogfish Head fan or craft beer enthusiast.
 
Since its start in 1995, Dogfish Head has grown exponentially to become one of the most celebrated craft breweries in the United States. This book lets you tour the history of the iconic brand without leaving home.
* Recounts the rich history of the Dogfish Head Brewery and Distillery
* Explores the founders' unique and successful business philosophy
* Reveals new details about the future of this fast-growing brewery
* Celebrates the 26th anniversary of Dogfish Head
 
Paired nicely with any Dogfish Head beer, The Dogfish Head Book: 26 Years of Off-Centered Adventures is a living guide to business and life--the Dogfish way!

Preface 8
 
The City Lights Library at the Dogfish Inn 12
 
Chapter 1: Brewing Up ... A Love of Beer 15
 
How Sam Met Mariah 18
 
How Mariah Met Sam 20
 
Learn From Those Who Came Before You 22
 
The First Seeds of Beer Inspiration 24
 
Cherry Pale Ale 26
 
Coworker Profile: Olivia Dickinson 31
 
Chapter 2: What's In A Name? 32
 
The Motto 34
 
The Shark & Shield 36
 
The Plan 38
 
Punkin Ale 43
 
The First Brewing System 46
 
Let the Brewing Begin 48
 
Signs 50
 
Prohibition and Dogfish Head 52
 
Shelter Pale Ale and Chicory Stout 62
 
Sugar 64
 
Aprihop 66
 
Immort Ale 68
 
Raison D'etre 71
 
Coworker Profile: Alison Ruark 73
 
The 5-Barrel System 74
 
Bottling 76
 
The Six Packs 79
 
Building A Bigger Brewery 80
 
World Wide Stout 86
 
Midas Touch 90
 
Namaste 94
 
90 Minute Ipa 96
 
Indian Brown Ale 100
 
Olde School Barleywine 103
 
Nobody Told Me There''d Be Days Like This 108
 
Coworker Profile: Bryan Selders 115
 
Chapter 3: Think Global, Drink Local 116
 
Milton 119
 
Rhythm 122
 
Breaking the Rules of Brewing 124
 
Pangaea
 
Festina Lente 128
 
60 Minute Ipa 130
 
Increasing Production 132
 
Raison D'extra 135
 
Bottlecaps 136
 
Burton Baton 138
 
Fort 140
 
Chateau Jiahu 142
 
Coworker Profile: Ryan & Janelle Mazur 144
 
Chapter 4: The OG Craft Beer Evangelist 146
 
Palo Santo Marron 152
 
Red & White 154
 
Black & Blue 156
 
The Big Ol' Beer Bottle 158
 
The Mullet 160
 
Coworker Profile: Kenny Thorpe 163
 
Chapter 5: The Great Communicator 164
 
Mariah Explains 166
 
Theobroma 170
 
My Antonia 172
 
Sah'tea 174
 
The Spicing Pots 177
 
The Cold Storage 177
 
Liquor De Malt 178
 
Chicha 182
 
Saison Du Buff 184
 
Ta Henket 186
 
Bitches Brew 188
 
Hellhound 190
 
Urkontinent 192
 
Faithfull Ale 194
 
Positive Contact 196
 
Coworker Profile: Nora Sheehan 199
 
Chapter 6: Brew Masters 200
 
Grain To Glass 205
 
The Steampunk Tree House 206
 
Noble Rot 208
 
Oak-Aged Noble Rot 209
 
Tweason'ale 210
 
Savor Flowers 212
 
Birra Etrusca Bronze 214
 
Firefly Ale 216
 
American Beauty 218
 
Kvasir 220
 
Sixty-One 222
 
Piercing Pils 224
 
Coworker Profile: Wendy Domurat 227
 
Chapter 7: Take Your Pants Off 228
 
The Inn 238
 
Pennsylvania Tuxedo 256
 
Rosabi 259
 
Beer Thousand 260
 
Beer for Breakfast 262
 
Coworker Profile: Connie Park 265
 
Chapter 8: Enjoy the Journey 266
 
Celebrating the Epiphany 267
 
Joining the Fans 268
 
Proceed Slowly, 270
 
Go Thoughtfully 270
 
Higher Math 274
 
Sick Cider 276
 
Liquid Truth Serum 278
 
The Dogfish Head Distillery 280
 
Barrel Honey Rum 285
 
Analog Vodka 287
 
Chesapeake & Maine 289
 
Smoke on the Water Oysters 291
 
Seaquench Ale 294
 
Coworker Profile: Matt Barth 299
 
Chapter 9: The New R&D Brewery 300
 
Coworker Profile: Mark Carter 315
 
Chapter 10: Out with the

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