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High Pressure Processing of Foods
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Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 20.06.2024. I
Erstverkaufstag: 20.06.2024
Artikel-Nr:
9781119018131
Veröffentl:
2024
Erscheinungsdatum:
20.06.2024
Seiten:
400
Autor:
Christopher J. (U.S. Army - Natick Soldier Research Doona
Serie:
Institute of Food Technologists Series
Sprache:
Englisch
Beschreibung:
Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.