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RFID and Sensor Network Automation in the Food Industry
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Ensuring Quality and Safety Through Supply Chain Visibility
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781118967409
Veröffentl:
2016
Erscheinungsdatum:
07.03.2016
Seiten:
320
Autor:
Selwyn Piramuthu
Gewicht:
771 g
Format:
246x170x20 mm
Sprache:
Englisch
Beschreibung:
Selwyn Piramuthu, Professor, Information Systems and Operations Management, University of Florida, Gainesville, FL, USA.
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications.