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Autor: Young W. Park
ISBN-13: 9781118534229
Einband: E-Book
Seiten: 728
Sprache: Englisch
eBook Typ: PDF
eBook Format: E-Book
Kopierschutz: Adobe DRM [Hard-DRM]
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Milk and Dairy Products in Human Nutrition

Production, Composition and Health
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Milk is nature's most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans.
Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth.

This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow's milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world.

The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.

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Autor: Young W. Park
ISBN-13 :: 9781118534229
ISBN: 1118534220
Verlag: John Wiley & Sons
Seiten: 728
Sprache: Englisch
Auflage 1. Auflage
Sonstiges: Ebook