Noordsy’s Food Animal Surgery

Noordsy s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Noordsy's Food Animal Surgery, Fifth Edition is afully updated new edition of the classic field manual on surgicaltechniques in cattle, goats, sheep, and pigs. Designed for easyfast access in the field, information is presented using a conciseoutline style with information boxes, tables, drawings, andphotographs to highlight and illustrate key pointsNoordsy's Food Animal Surgery is an idealreference for veterinary students and clinicians seeing food animalpatients.Beginning with chapters on general surgical considerationsrestraint, and anesthesia, the book's main focus is onstep-by-step procedures for specific surgical techniques. The FifthEdition has been thoroughly updated throughout to provide a currentresource, with additional information on welfare, pain managementand anesthesia. Noordsy's Food Animal Surgery is anessential purchase for practitioners and students wanting todevelop or refresh their surgical skills.