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Seafood Processing
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Technology, Quality and Safety
E-Book
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9781118346198
Veröffentl:
2013
Einband:
E-Book
Seiten:
508
Autor:
Ioannis S. Boziaris
eBook Typ:
PDF
eBook Format:
Reflowable E-Book
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ( Processing Technologies ) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part ( Quality and Safety Issues ), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Part of the new IFST Advances in Food Science SeriesSeafood Processing: Technology, Quality and Safety coversthe whole range of current processes which are applied to seafoodas well as quality and safety aspects. The first part of the book('Processing Technologies') covers primary processingheating, chilling, freezing, irradiation, traditional preservationmethods (salting, drying, smoking, fermentation, etc), frozensurimi and packaging. The subjects of waste management andsustainability issues of fish processing are also covered. In thesecond part ('Quality and Safety Issues'), quality andsafety analysis, fish and seafood authenticity and risk assessmentare included.