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Food and Identity in Early Rabbinic Judaism
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Paperback
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Artikel-Nr:
9781107666436
Veröffentl:
2013
Einband:
Paperback
Erscheinungsdatum:
15.08.2013
Seiten:
238
Autor:
Jordan D. Rosenblum
Gewicht:
393 g
Format:
229x152x15 mm
Sprache:
Englisch
Beschreibung:
Jordan D. Rosenblum is Belzer Assistant Professor of Classical Judaism at the University of Wisconsin, Madison. He has contributed to the Journal for the Study of Judaism, the Jewish Quarterly Review, and the Journal of Jewish Studies.
Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.
Introduction; 1. Realia; 2. Jewish identity; 3. Jewish male identity; 4. Jewish male rabbinic identity; Conclusion.