Bücher online kaufen
Food, Sacrifice, and Sagehood in Early China
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781107547780
Veröffentl:
2015
Einband:
Paperback
Erscheinungsdatum:
29.06.2015
Seiten:
246
Autor:
Roel Sterckx
Gewicht:
362 g
Format:
229x152x14 mm
Sprache:
Englisch
Beschreibung:
Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College, Cambridge. His publications include The Animal and the Daemon in Early China (2002).
This book explores how religious culture influenced the ways in which the early Chinese explained the workings of the human senses.
1. Customs and cuisine; 2. Cooking the world; 3. Sacrifice and sense; 4. The economics of sacrifice; 5. Sages, spirits, and senses.