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Novel Physical Processing of Starch-Based Products
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Strategy for Structure Control
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 16.07.2024. I
Erstverkaufstag: 16.07.2024
Artikel-Nr:
9781032797373
Veröffentl:
2024
Erscheinungsdatum:
16.07.2024
Seiten:
208
Autor:
Dandan Li
Format:
234x156x0 mm
Sprache:
Englisch
Beschreibung:
Enbo Xu is an associate research fellow at the College of Biosystems Engineering and Food Science, Zhejiang University. He focuses on carbohydrate utilization, food structure and processing, grain nutrition and function, etc. He has published about 90 papers in international journals and obtained 15 national invention patents.
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
1 Multi-scale structure of native and processed starches 2 Hydrothermal treatment of starch and starchy materials 3 Ultrahigh pressure treatment of starch and starchy materials 4 Extrusion treatment of starch and starchy materials 5 Electric field treatment of starch and starchy materials 6 Microwave treatment of starch and starchy materials 7 Ultrasound treatment of starch and starchy materials 8 Cold plasma treatment of starch and starchy materials 9 Physical preparation, morphology, and application of nanosized starch materials 10 Bottom-up additive manufacturing of starch-added materials and starch gels 11 Future outlook