Bücher online kaufen
Experiencing and Envisioning Food
-0 %
Designing for Change
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781032479897
Veröffentl:
2024
Erscheinungsdatum:
18.04.2024
Seiten:
246
Autor:
Maria Jose Pires
Gewicht:
640 g
Format:
246x174x0 mm
Sprache:
Deutsch
Beschreibung:
Ricardo Bonacho has a PhD in Design with a specialty in Food Design from the Lisbon School of Architecture of the University of Lisbon. He is the Coordinator of the Degree Course in Hotel Management and Assistant Professor at the European University of Lisbon. For ten years, he was coordinator and professor of the master's degrees in Innovation in Culinary Arts and Sciences and Food Design at ESHTE and professor in the areas of Marketing and Communication in several universities. He is co-founder of the nonprofit FORK-Food Design for Opportunities, Research and Knowledge and co-founder of Food Design Lab Lisboa.
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
Design for Sustainability and Agenda 2030 Design for Social Innovation Design for Food Design Education Design for Policies and Communities Design for Nutrition and Health Design for Gastro-wine Tourism Design for Gastronomy