Beschreibung:
Simon C. Estok is a full professor and Senior Research Fellow at Sungkyunkwan University (South Korea's first and oldest university) and a member of the European Academy of Sciences and Arts. Estok teaches literary theory, ecocriticism, and Shakespearean literature.
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.
Introduction: Food Systems and Ecological Well-Being - S. Susan Deborah