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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
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Artikel-Nr:
9780882898704
Veröffentl:
1992
Erscheinungsdatum:
01.03.1992
Seiten:
288
Autor:
Howard Mitcham
Gewicht:
535 g
Format:
233x170x22 mm
Sprache:
Englisch
Beschreibung:
HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.
" . . . hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain