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Eating New England
A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9780881505214
Veröffentl:
2002
Einband:
Paperback
Erscheinungsdatum:
01.09.2002
Seiten:
370
Autor:
Juliette Rogers
Gewicht:
600 g
Format:
229x152x22 mm
Sprache:
Englisch
Beschreibung:
Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.
- Find pasture-raised beef and lamb and free-range chicken and eggs Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine Visit cider mills and microbreweries Sample fresh maple syrup Discover the best clam shacks on Narragansett Bay Find rare Portuguese mountain cheeses in Providence Catch the herring run on Cape Cod Taste fresh farmstead goat cheese Both a where-to guide and as a book on food and eating Includes the whole spectrum of up-market and down-market itemsDivided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.