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Mastering Basic Cheesemaking
The Fun and Fundamentals of Making Cheese at Home
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Artikel-Nr:
9780865718180
Veröffentl:
2016
Erscheinungsdatum:
01.04.2016
Seiten:
192
Autor:
Gianaclis Caldwell
Gewicht:
445 g
Format:
253x205x12 mm
Sprache:
Deutsch
Beschreibung:
Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including Mastering Artisan Cheesemaking , The Small-Scale Cheese Business , and The Small-Scale Dairy . She often writes and photographs for in culture: the word on cheese and other publications, and she blogs at gianacliscaldwell.wordpress.com.
STEP INTO THE home cheese kitchen of a professional and learn how to make cheese-one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. Mastering Basic Cheesemaking takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker-hobbyist or budding professional-develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success-no matter what recipe they try.
INTRODUCTION HOW TO USE THIS BOOK