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Vegetables, Herbs and Spices
Supplement to the Composition of Foods
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780851863764
Veröffentl:
1991
Erscheinungsdatum:
01.01.1991
Seiten:
160
Autor:
B. Holland
Gewicht:
327 g
Format:
246x189x10 mm
Sprache:
Englisch
Beschreibung:
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
Introduction; Methods; Nutrient variability; Potatoes; Beans and lentils; Peas; Vegetables; Herbs and Spices; Fatty acid totals; Phytic acid; Carotenoid fractions; Weight changes on preparation; Alternative and taxonomic names; Food index