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The Row 34 Cookbook
Stories and Recipes from a Neighborhood Oyster Bar
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Artikel-Nr:
9780847869831
Veröffentl:
2021
Erscheinungsdatum:
12.10.2021
Seiten:
240
Autor:
Jeremy Sewall
Gewicht:
1376 g
Format:
285x210x26 mm
Sprache:
Englisch
Beschreibung:
The acclaimed Boston chef Jeremy Sewall's restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon Appétit. He is the author of the James Beard-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award-winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell's work has appeared in numerous publications. His cookbooks include Acid Trip: Travels in the World of Vinegar.
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.