Carotenoid Cleavage Products

Peter Winterhalter is affiliated with the Institute of Food Chemistry at the Technische Universitat Braunschweig. Susan E. Ebeler is affiliated with the Department of Viticulture and Enology at the University of California, Davis.

Discusses the latest research and developments in carotenoid cleavage reactions, stemming from an ACS Symposium.

Preface; Bio-oxidative Cleavage; 1. Carotenoid Cleavage Products: An Introduction; Peter Winterhalter and Susan E. Ebeler; 2. Carotenoid Cleavage Dioxygenase Genes from Fruit; Wilfried Schwab, Fong-Chin Huang, and Peter Molnar; 3. Involvement of CCD4 in Determining Petal Color; A. Ohmiya; 4. Carotenoid Cleavage Dioxygenase and Presence of Apo-Carotenoids in; Biological Matrices; Rachel E. Kopec and Steven J. Schwartz; Aroma-Active Carotenoid Metabolites; 5. Carotenoid Cleavage Products in Saffron (Crocus sativus L.); Ana M. Sanchez and Peter Winterhalter; 6. Biodegradation of Carotenoids - An Important Route to Scent Formation; Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann,; Peter Winterhalter, and Naoharu Watanabe; 7. C13-Apocarotenoids: More than Flavor Compounds?; Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi,; Kazuyoshi Kuwano, and Naoharu Watanabe; 8. Carotenoid Content And Flavor Of Pumpkin Juice; H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling; Carotenoid Cleavage Products in Grapes and Wines; 9. Biosynthesis of C13-Norisoprenoids in Vitis vinifera: Evidence of Carotenoid; Cleavage Dioxygenase (CCD) and Secondary Transformation of; Norisoprenoid Compounds; Ziya Gunata; 10. Behavior of Glycosylated Monoterpenes, C13-Norisoprenoids, and; Benzenoids in Vitis vinifera cv. Riesling during Ripening and Following; Hedging; Imelda Ryona and Gavin L. Sacks; 11. TDN and B-Damascenone: Two Important Carotenoid Metabolites in; Wine; Peter Winterhalter and Recep Gok; 12. Monitoring Carotenoids and Derived Compounds in Grapes and Port; Wines: Impact on Quality; P. Guedes de Pinho, R. C. Martins, M. A. Vivier, P. R. Young, C. M. Oliveira, and; A. C. Silva Ferreira; Biotechnology and Processing Effects; 13. Biotechnological Production of Norisoprenoid Aroma Compounds; K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M. A. Fraatz, and H. Zorn; 14. Design of Aqueous Micellar Reaction Systems for Aroma Production with; Carotenoid Cleavage Dioxygenase; Christoph Nacke, Martin Schilling, M. M. W. Etschmann, and Jens Schrader; 15. In Situ Product Recovery of B-Ionone by Organophilic Pervaporation; Maria M. W. Etschmann, Christoph Nacke, Robert Walisko, and Jens Schrader; 16. Oxidative Cleavage Products of Lycopene: Production and Reactivity in a; Biomimetic Experimental Model of Oxidative Stress; Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, and; Catherine Caris-Veyrat; 17. Intramolecular Cyclisation as Structural Transformation of Carotenoids; During Processing of Paprika (Capsicum annuum L.) and Paprika; Oleoresins; Elisabet Fernandez-Garcia, Jose J. Rios, Manuel Jaren-Galan, and; Antonio Perez-Galvez; 18. Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on; Their Stability; Chamila Nimalaratne, Jianping Wu, and Andreas Schieber; Editors' Biographies; Indexes; Author Index; Subject Index