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Moral Foods
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The Construction of Nutrition and Health in Modern Asia
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780824876708
Veröffentl:
2019
Erscheinungsdatum:
31.10.2019
Seiten:
356
Autor:
Angela Ki Che Leung
Gewicht:
635 g
Format:
231x152x28 mm
Sprache:
Englisch
Beschreibung:
Angela Ki Che Leung (Editor) Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.Melissa L. Caldwell (Editor) Melissa L. Caldwell is professor of anthropology at the University of California, Santa Cruz, and former editor of Gastronomica: The Journal of Critical Food Studies.
Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.