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Cornbread Nation 5
The Best of Southern Food Writing
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Artikel-Nr:
9780820335070
Veröffentl:
2010
Erscheinungsdatum:
15.04.2010
Seiten:
328
Autor:
Fred W Sauceman
Gewicht:
476 g
Format:
234x152x23 mm
Sprache:
Englisch
Beschreibung:
FRED W. SAUCEMAN is an associate professor of Appalachian studies at East Tennessee State University. He is the author of four books including the three-volume series The Place Setting, which explores Appalachian foodways. He directed and produced the documentary A Red Hot Dog Digest. Sauceman's Food with Fred appears monthly on WJHL-TV, the CBS affiliate in Johnson City, Tennessee.
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges unexpected relationships between people and places. This collection of more than 70 essays and poems provides nourishment as well as a sense of community and shared history.