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Dixie Emporium
Tourism, Foodways, and Consumer Culture in the American South
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780820331690
Veröffentl:
2008
Erscheinungsdatum:
15.10.2008
Seiten:
312
Autor:
Anthony J Stanonis
Gewicht:
454 g
Format:
229x155x20 mm
Sprache:
Englisch
Beschreibung:
ANTHONY J. STANONIS is a lecturer in modern U.S. history at Queens University, Belfast. He is the editor of Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South and author of Creating the Big Easy: New Orleans and the Emergence of Modern Tourism, 1918-1945 (both Georgia).
A collection of ten essays that focuses on how southerners have marketed themselves to outsiders. It views a region often at odds with itself on matters like race and religion, and identifies spaces, services, and products that construct various Souths that exaggerate, refute, or self-consciously safeguard elements of southernness.