Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

Title: "Genomics, Proteomics and Metabolomics inNutraceuticals and Functional Foods".Editor: Debasis Bagchi and Francis C. Lau.
Chapter 1. Recent Advances in Nutraceuticals and FunctionalFoods.
Chapter 2. Nutritional Omics: The Molecular Basis betweenBioactive Food Components and Human Health.
Chapter 3. Genomics, Proteomics and Metabolomics inNutraceuticals and Functional Foods.
Chapter 4. An Overview on Genomics and its Future Application inNutritional Science.
Chapter 5. Genomics in Weight Loss Nutraceuticals.
Chapter 6. Application of Genomics in the Study ofAnti-inflammatory Nutraceuticals.
Chapter 7. Genomics Approach to Evaluate Metabolic SyndromeSupplements.
Chapter 8. Genomics Analysis of the Beneficial Effects ofDietary Antioxidants.
Chapter 9. Application of Genomics in Functional Foods.
Chapter 10. Proteomics: Future Application inNutritherapeutics.
Chapter 11. Proteomics Approach to Assess the Potential ofDietary Grape Seed Proanthocyanidins.
Chapter 12. Application of Proteomics in Selected NutraceuticalIngredients.
Chapter 13. Proteomics and its Application for ElucidatingInsulin Dysregulation in Diabetes.
Chapter 14. Metabolomics: A Post-Genomic Tool for Nutraceuticalsand Functional Foods.
Chapter 15. Role of Metabolomics in Understanding LipidDysfunction in Obesity and Diabetes.
Chapter 16. Evaluation of the Beneficial Effects of Antioxidantsin Functional Foods by Metabolomics.
Chapter 17. Application of Omics in Personalized Nutrition.
Chapter 18. Omics and its Application in PersonalizedPhytomedicine.
Chapter 19. Commentary: Contribution of Omics Revolution toHuman Nutrition Research.
Chapter 20. Commentary: The Future of Omics in Human Health