Beschreibung:
Arthur L. Craigmill, PhD Toxicology Specialist Department of Environmental Toxicology University of California-Davis
The use of therapeutic and antimicrobial agents to prevent, to control, and to eradicate disease in herd animals has without question revolutionized food animal production capacity. But how much of a good thing is too much? 20th century advances in disease diagnosis and treatment have led to 21st century concerns about the health risks posed to consumers when the animals they consume have been exposed to antimicrobials, therapeutic drugs, pesticides and other environmental contaminants. The Food Animal Residue Avoidance Databank provides the pharmacologic data that veterinarians and producers need to screen animals that have been exposed to chemicals and to ensure that dangerously contaminated tissues of food-producing animals do not enter the human food chain.
About the Authors. Foreword. Acknowledgements. Introduction. SECTION 1. ANTIMICROBIAL AGENTS. Chapter 1. Penicillins. Chapter 2. Cephalosporins. Chapter 3. Tetracyclines. Chapter 4. Macrolides. Chapter 5. Aminoglycosides. Chapter 6. Sulfonamides. Chapter 7. Fluoroquinolines. Chapter 8. Miscellaneous. SECTION 2. THERAPEUTIC DRUGS. Chapter 1. Central Nervous System. Chapter 2. Anthelmintics. Chapter 3. NSAIDs. Chapter 4. Narcotic Analgesics. Chapter 5. Hormones. Chapter 6. Cardiovascular Renal. Chapter 7. Miscellaneous. Chapter 8. Antidotes. SECTION 3. PESTICIDES. Chapter 1. Organophosphate and Carbamates. Chapter 2. Organochlorine. Chapter 3. Pyrethroids. Chapter 4. Herbicides. Chapter 5. Rodenticides. Chapter 6. Fungicides. Chapter 7. Miscellaneous. SECTION 4. ENVIRONMENTAL TOXICANTS. Chapter 1. Dioxins and Dibenzofurans. Chapter 2. Plant and Animal Toxins. Chapter 3. Metals. Chapter 4. PCBs and PBBs. Chapter 5. Hydrocarbons. Chapter 6. Miscellaneous. Bibliography. Generic Index. Citation Index.