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Chemical Food Safety
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A Scientist's Perspective
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780813802541
Veröffentl:
2003
Erscheinungsdatum:
04.03.2003
Seiten:
232
Autor:
Jim E Riviere
Gewicht:
495 g
Format:
235x157x17 mm
Sprache:
Englisch
Beschreibung:
Jim E. Riviere, D.V.M., Ph.D. is the Burroughs Wellcome Fund Distinguished Professor of Veterinary Pharmacology and Director, Center for Chemical Toxicology Research and Pharmacokinetics, Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, N.C.
Chemical Food Safety: A Scientist′s Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.
Statistics as applied to toxicology and risk assessment; the dose response paradigm in toxicology; the toxicology of pesticides in food; human public health - evidence that health is improving independent of purported chemical risks; the toxicity of natural compounds vs. artificial additives in foods; chemical risk assessment techniques for common hazards; toxicological issues that need to be addressed - an overview; review of BST (Bovine Growth Hormone); biotechnology and genetically modified foods; real issues in food safety and risk assessment; a primer on pesticide toxicology.