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Making Seafood Sustainable
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American Experiences in Global Perspective
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780812243932
Veröffentl:
2012
Erscheinungsdatum:
27.02.2012
Seiten:
288
Autor:
Mansel G Blackford
Gewicht:
590 g
Format:
231x155x25 mm
Sprache:
Englisch
Beschreibung:
Mansel G. Blackford
Mansel G. Blackford is Professor Emeritus of History at the Ohio State University and author of several books, including The Rise of Modern Business: Great Britain, the United States, Germany, Japan, and China and Pathways to the Present: U.S. Development and Its Consequences in the Pacific.
PrefaceIntroductionPART I. GOVERNMENT REGULATION1. Global Over-Fishing and New Regulatory Regimes2. Successes and Failures in the Regulation of American FisheriesPART II. THE INDUSTRY3. Salmon Fishing: From Open Access to Limited Entry4. King Crabbing: Catch Limits and Price Setting5. Bottom Fishing: Quotas and SustainabilityPART III. CHANGING THE FOOD CHAIN6. The Companies: Controlling Food Chains7. Reaching Consumers: From Processing to RetailingConclusionAppendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with SalesList of AbbreviationsNotesBibliographic EssayIndexAcknowledgments