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Behind the Kitchen Door
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9780801479519
Veröffentl:
2014
Erscheinungsdatum:
31.01.2014
Seiten:
208
Autor:
Saru Jayaraman
Gewicht:
281 g
Format:
228x155x13 mm
Sprache:
Englisch
Beschreibung:
Saru Jayaraman is cofounder and codirector of the Restaurant Opportunities Centers United and director of the Food Labor Research Center at the University of California, Berkeley.
A groundbreaking exploration of the political, economic, and moral implications of dining out, focusing on the lives of restaurant workers in major cities across the United States.
Foreword by Eric Schlosser1. The Hands on Your Plate2. Real Sustainability, Please!3. Serving While Sick4. $2.13-The Tipping Point5. Race in the Kitchen6. Women Waiting on Equality7. Recipes for ChangeAppendix: A Note on Sources and DataNotesSelected Bibliography