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A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
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Artikel-Nr:
9780794604905
Veröffentl:
2007
Erscheinungsdatum:
15.11.2007
Seiten:
272
Autor:
Greg Malouf
Gewicht:
1796 g
Format:
285x250x28 mm
Sprache:
Englisch
Beschreibung:
Greg Malouf was born in Melbourne, Australia, to Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is the co-author with partner Lucy Malouf of the multi-award-winning Arabesque and Moorish.Lucy Malouf is a Melbourne-based writer and editor. Lucy regularly contributes to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.
Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo