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The Daily Soup Cookbook
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9780786883004
Veröffentl:
1999
Einband:
Paperback
Erscheinungsdatum:
01.11.1999
Seiten:
272
Autor:
Leslie Kaul
Gewicht:
590 g
Format:
254x203x15 mm
Sprache:
Englisch
Beschreibung:
Leslie Kaul attended the celebrated French Culinary Institute in Manhattan and, upon graduation, entered the fiercely competitive world of top-flight New York restaurants. After working her way through the ranks at Union Square Café, she went on to assume the prestigious saucier position at Lespinasse, eventually leaving to become a sous-chef at Gramercy Tavern. As Kaul's reputation grew, she came to the attention of Bob Spiegel and, in the fall of 1996, was enlisted as chef for Bob's new venture, Daily Soup.
Daily Soup, the popular New York restaurant chain, presents 200 amazing recipes for soups, stews, and stocks, drawing from cultures around the world. Photos throughout.