Fried & True

Fried & True
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Artikel-Nr:
9780770435233
Veröffentl:
2014
Einband:
EPUB
Seiten:
0
Autor:
Lee Brian Schrager
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:-Hattie B’s Hot Chicken-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy-Jacques-Imo’s Fried Chicken and Smothered Cabbage-The Loveless Café’s Fried Chicken and Hash Brown Casserole-Blackberry Farm’s Sweet Tea–Brined Fried Chicken-Charles Phan’s Hard Water Fried Chicken-Thomas Keller’s Buttermilk Fried Chicken-Wylie Dufresne’s Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:-Hattie B’s Hot Chicken-Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise-Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy-Jacques-Imo’s Fried Chicken and Smothered Cabbage-The Loveless Café’s Fried Chicken and Hash Brown Casserole-Blackberry Farm’s Sweet Tea–Brined Fried Chicken-Charles Phan’s Hard Water Fried Chicken-Thomas Keller’s Buttermilk Fried Chicken-Wylie Dufresne’s Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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