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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
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Artikel-Nr:
9780770433574
Veröffentl:
2013
Erscheinungsdatum:
27.08.2013
Seiten:
160
Autor:
Stephen Collucci
Gewicht:
634 g
Format:
236x195x17 mm
Sprache:
Englisch
Beschreibung:
Stephen Collucci with Elizabeth Gunnison; Foreword by Tom Colicchio
Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry-or bake-from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
contentsforeword 6 Introduction 9 Before We Begin 12basic doughnut recipes 26doughnuts for breakfast 31doughnuts for dessert 75fillings, glazes, and sugars 129accompaniments 139Acknowledgments 157 Index 158